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Kitchen conversations

Submitted by tomwasabi on May 14, 2007 - 10:45pm. :: Talk

I am a self taught professional chef. I want to share the stories of other chefs, How they got where they are and what they are doing now. We will share recipes, tips, ingredients and cooking methods. I see it as a conversation more that a talk show. It will be a chance to talk with the audience.

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Works for me...

Submitted by Radiobrat on June 1, 2007 - 1:36am.

& your voice isn't a boring monotone - I think I would stay tuned.
-(;o)~

http://www.publicradioquest.com/node/1138

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Submitted by tomwasabi on June 1, 2007 - 8:40am.

I will try not to be boring If I get the show. Thank you for the comment

Thomas Craner

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Submitted by mdomini on May 28, 2007 - 7:36pm.

Great concept! You are absolutely right about we eat for power, not to enjoy! Looking forward to the show!

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Submitted by tomwasabi on May 29, 2007 - 9:20am.

Thank you for the comment.

Thomas Craner

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I like it and ...

Submitted by Rich Meitin on May 25, 2007 - 12:46pm.

I like your ravioli recipe too!

Rich Meitin
www.richmeitin.com
http://www.publicradioquest.com/node/1038
Please stop by!

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Submitted by tomwasabi on June 1, 2007 - 8:45am.

Thanks for your comment.
If you liked the ravioli, I have a shrimp dish that you will love.

Thomas Craner

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Submitted by TracyT37 on May 18, 2007 - 9:37pm.

Great voice and controlled enthusiasm. A wonderful concept and would like to hear more of.

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Submitted by tomwasabi on June 1, 2007 - 9:16am.

Thank you for your comment. I am anything but controlled. This even more so when food is involved.

Thomas Craner

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YUM COOKING SHOW!!!!cool bee

Submitted by bee jellyfish on May 17, 2007 - 5:05pm.

YUM COOKING SHOW!!!!cool

bee jellyfish

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Submitted by tomwasabi on June 1, 2007 - 8:44am.

Thanks for the comment. It will not only be cool but hot at the same time.

Thomas Craner

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