How much would you have to be paid to create comment spam?

Submitted by adrianne on November 21, 2007 - 10:40am. ::
1 cent per comment.
0% (0 votes)
5 dollars per comment.
0% (0 votes)
I AM NOT PROGRAMMED TO UNDERSTAND YOUR ETHICS, MEEP MEEP BOPPPP.
100% (5 votes)
It'd have to be, like, a room full of gold coins, with a diving board in it.
0% (0 votes)
Total votes: 5
Submitted by Jim Barfuss on November 27, 2007 - 9:20pm.

http://www.spam.com/
Don't be lured astray by imitations.

Submitted by chadbullock on November 26, 2007 - 8:35am.

free!

Submitted by RFrohlich on November 26, 2007 - 9:06am.

chad...

it is only for the greater good that robots serve... from traffic lights to automatic washing machines... it might be therapeutic to think of spam like the minor inconvenience of employing street sweepers in the time before automobiles.

on the other hand... if someone needed to be a little more... well... you know.

is a strange website featured on a bit of unsolicited email the first place to look into getting an... 'enhancement'...?

really.

Submitted by chadbullock on November 26, 2007 - 11:01am.

just ask the spammers on this site what thier going rate is?? I know at least (2) spammers in the last few weeks on here?

Submitted by RFrohlich on November 26, 2007 - 5:18pm.

You said you know two spammers...

... actually *KNOW* them?

I suitably stand in awe... I never thought that was even possible.

Submitted by chadbullock on November 27, 2007 - 8:23am.

I dont "KNOW" them per say...I recognize thier user name and ofcourse the spam they produce....

Submitted by RFrohlich on November 27, 2007 - 11:00am.

Here I was, thinking you were all 'connected' and all.

Speaking of spam.

I was thinking... Of all the spam I've gotten over the years.. I've yet to get actual spam spam or even fake spam spam... (which is called - among other things TREET...) - not to be confused with tripe

Ahhh Yummy Treet Loaf...

So I'll just wait... some day I may get that lucky bogus email enticing me to try some delicious spiced processed meat in a can called Treet... or maybe I'll even get the genuine article - a piece of electronic mail begging me to go out and buy a can of SPAM.

That will make my day.

Submitted by chadbullock on November 27, 2007 - 11:27am.

I think the difference between "treet" and "spam" is that spam is made with ham and pork...while treet is made with chicken and pork! though it looks and tastes like possum.....I always imagine this big conveyer belt in this filthy factory with all kinds of animal carcasses on it being chopped down...fur, feathers, meat and all...then being seperated at the end...one slot for spam, one for treet, one for potted meat, and one for bologna?? but thats just me.....and on that same assembly line the leftovers get thrown into dog food cans...or perhaps they all get put in the same can, the labels are just switched over during mid shift? I wonder if the employees get free spam for working there? along side the free spam they get while checking thier email?

Submitted by RFrohlich on November 28, 2007 - 12:19pm.

Speaking of processed meat products...

Soylent Green is...

is....

IS....

P e o p l e !!!!!!!

Holy Smokes it gives me CHILLS everytime I remember that line.

Submitted by Jim Barfuss on November 28, 2007 - 4:11pm.

chicken.

Submitted by RFrohlich on November 28, 2007 - 5:05pm.

And why wouldn't it taste like chicken...

everything else does.

Then again... we're not birds. And I remember reading somewhere that long-pig tastes a bit more like veal.

Chewing the skin next to my fingernails really doesn't give me a big enough sample to support or refute that... nor do I wish to.

So we'll just leave it at that.

Dear Sir,

I am glad to hear that your studio audience disapproves of the last skit as strongly as I. As a naval officer I abhor the implication that the Royal Navy is a haven for cannibalism. It is well known that we now have the problem relatively under control, and that it is the RAF who now suffer the largest casualties in this area.

And what do you think the Argylls ate in Aden. Arabs?

Yours etc.
Captain B.J. Smethwick in a white wine sauce with shallots, mushrooms and garlic.